Make and share this KFC Coleslaw (Copycat) recipe from Food.com.
Author: The Spice Guru
We have a restaurant here in El Paso, TX called the Cattleman's Steakhouse. It is world famous for it's steaks, slaw and beans. This is my rendition of their wonderful slaw. Simple, yet mighty tasty (and...
Author: DukeNElla
Fluffy, flavorful rice - not gummy or sticky. So easy and very cheap to prepare. Goes well with any Mexican meal.
Author: MelvinsWifey
I cant eat Doritos anymore without this dip. I'ts good with regular corn chips, or even crackers as well.
Author: Candace Michelle
Make and share this Caramel Chex Mix recipe from Food.com.
Author: Nana in the woods
Make and share this Brown Sugar & Bacon Roasted Squash recipe from Food.com.
Author: CJAY8248
A delicious mold that may be served as a side dish or dessert. Prep time does not include chilling of mold.
Author: dojemi
This came from a local family owned restaurant. The mother ran the kitchen and made authentic Mexican food. I fell in LOVE with this guacamole because unlike others it did not have that sour processed...
Author: Huskergirl
I found this in the Spice & Spirit of Kosher Passover Cooking cookbook. It isn't really much of a recipe at all -- which is how things usually are on Pesach if, like my family, the basic extent of available...
Author: brokenburner
Make and share this Carrot and Orange Soup recipe from Food.com.
Author: lottie_lo
Make and share this Cocktail Sauce (Shrimp or Any Seafood) recipe from Food.com.
Author: Alan Leonetti
You can have this to the table in under 30 minutes. Although it is easy and quick to prepare, you really have to be at the stove for the whole 30 minutes. It has great flavor on its own, but feel free...
Author: Munchkin Mama
I was inspired by a dish served at M Cafe in Los Angeles, which is known for its healthy and delicious menu choices. Its best served cold as a delicious side dish or summer salad.
Author: Chef Emstar
This is a unique spinach dip in that you use a can of spinach instead of frozen. Very easy for a party or just for a snack! From "The Can Opener Gourmet".
Author: Radish4ever
Make and share this Cinnamon Sug' Sweet Potato Sticks recipe from Food.com.
Author: Shabby Sign Shoppe
This is very fast and simple; basic but a family favorite. I've included tips for "kicking it up a notch". We use this all year long, either for grilling or broiling.
Author: akcooker
Friends from work used to hire me to make this salsa for work functions as I always used fresh ingredients from my garden, it is so fresh & healthy I hope you enjoy it! Sadly the bunnies & squirrels have...
Author: Babychops
Make and share this Cronut -- Pillsbury Salted Caramel Crescent Doughnuts recipe from Food.com.
Author: Chef GreanEyes
From Southern Living's Cooking for Company cookbook. This version is baked in the oven. Can be served as a vegetable stew or cold salad. For a special presentation, slice 1 inch off side of of a large...
Author: Bren in LR
I was inspired to buy a Caesar salad bowl and set and to prepare Caesar salad after watching Tyler Florence prepare one on his show. After going to FoodNetwork and reading the review of the recipe however,...
Author: Cat from Charlotte
Woodall's Camp Cooking recipe by Jimmy Bannos. This must be kept in the fridge, but not for longer than a week or so, unless it has been pasteurized. Garlic-infused oil is a good medium for bacteria growth...
Author: Queen Dragon Mom
This is a great way to use extra cucumbers! Draining the cucumbers with salt beforehand give you crisp cucumbers and does not result in watered-down dressing after the salad sits for awhile.
Author: MaryBeth13
I made this one up a few years ago. It's light and refreshing and goes well with most everything. Make sure you serve it chilled!
Author: MizzNezz
Make and share this Bourbon Caramel Truffles recipe from Food.com.
Author: weekend cooker
I have been using this recipe for years and have been asked for it many times. It is simple, cheap and tastes great. Even DH likes it!
Author: mapaklenk
Based on a recipe from Stephanie Tourles' book, Raw Energy. She says, "Drink this daily for two weeks and I guarantee that your youthful vitality will spring forth once again. Your cells utilize the health...
Author: mersaydees
Make and share this Brussel Sprouts With Lemon Sauce recipe from Food.com.
Author: Dienia B.
Except for the addition of the whipping cream which is only optional there is very little fat content in this soup --- you may also make this using frozen peas and chicken broth may be used in place of...
Author: Kittencalrecipezazz
In Saudi cuisine, warm aromatic spices are used and in moderation, chili or heat imparting spices are very rarely used, but chili is often used in salads. Doggos is eaten with most rice dishes, grilled...
Author: lemoncurd
I clipped this out of a magazine a few years ago and just whipped it up for my sick daughter. It is so good!
Author: Jenn_B
This is the must-try mushroom soup that you can find at Joey's Restaurants up here in the Northwest. It's my all-time favorite mushroom soup, and I think that is because of the sherry that is added. When...
Author: Pikake21
A canning recipe for Chicken Mexican Soup. I came up with this great tasting soup by following safe canning guidelines. I pressure can soup every summer to enjoy through the winter. It is easy and taste...
Author: Belinda M.
Make and share this Mom's Cole Slaw Dressing recipe from Food.com.
Author: Edward R.
This creamy tomato and summer herb soup takes less than 25 minutes to prepare and can be served hot or cold. I prefer it hot. It is bursting with flavor and contains a full serving of vegetables in each...
Author: CookingONTheSide
I have not done this. I am just posting for those that might like to use it for spicy BBQ'd meats. This would work good while marinating meats. Pol Martin Cookbook
Author: daisygrl64